Red Pesto + Roasted Vegetable Penne (Midi) image

Smaller range

Red Pesto + Roasted Vegetable Penne

courgettes, aubergine and red peppers roasted in extra virgin olive oil in rich tomato and borlotti bean sauce with whole grain pasta and topped with a sundried tomato, sunflower seed & pecorino red pesto


Perfect for smaller appetites, our smaller meals are based on the Mediterranean diet - a style of eating that's linked with many health benefits.

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calories

350 kcal

carbs

38g

protein

15.0g

fibre

9.0g

plant diversity

12.5

diet

vegetarian

health benefits

Heart Healthy

heart

Bone Health

bones

Increase Energy

energy

Build Muscle

muscle

Vitamin D

vitamin d

nutritional information

manganese iconfibre iconlow_sugar iconvitamin_d iconprotein icon

cooking methods

microwave / oven

ingredients

storage

keep frozen below -18C and do not refreeze if defrosted.

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gluten free
gluten free
low FODMAP
low FODMAP
manage weight
manage weight
gut health
gut health
heart health
heart health
reduce tiredness + fatigue
reduce tiredness + fatigue
high protein
high protein
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