Low FODMAP range
Potato Topped Chicken Pie
braised British chicken and sauteed vegetables in a rich, herb infused dairy free sauce with spinach and oyster mushrooms and topped with a black pepper and herb new potato topping. Low FODMAP.
calories
carbs
protein
fibre
plant diversity
5 a day
cooking
diet
health benefits
bones
energy
immunity
muscle
One serving of a meal made in accordance with this recipe is low in FODMAPs and can assist with following the Monash University Low FODMAP diet™
nutritional information
cooking methods
ingredients
storage
keep frozen below -18C and do not refreeze if defrosted.
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